[From August Issue 2014]
Yayoiken is a “teishoku” restaurant with more than 250 branches in Japan and over 100 outlets overseas. Teishoku is a well-balanced set meal comprising of Japanese staple foods, including cooked rice, miso soup and side dishes. Great care is taken over the ingredients and food is served in a comfortable, relaxing atmosphere. Extra helpings of rice are served free to those who order a teishoku or a breakfast from the menu.
[No. 1] Stir-fried ginger pork teishoku: 538 yen
Soft strips of pork rib are fried in a special sauce made with soy sauce, ginger and apple juice.
[No. 2] Chicken nanban (early European style) teishoku: 639 yen
“Chicken nanban,” a local specialty from Miyazaki Prefecture, prepared as teishoku. Plenty of sweet vinegar sauce and tartar sauce is slathered onto dark juicy chicken meat.
[No. 3] Fried pork and vegetables: 639 yen
Full bodied delicious tender pork ribs fried in a special soy-based sauce with plenty of vegetables, including cabbage, carrot, onion and bean sprouts.
Yayoiken[2014年8月号掲載記事]
日本国内で250店舗以上、海外でも100店舗以上を展開する定食レストラン。定食とは、日本人の主食であるごはん、みそ汁、おかずなどを一つのお膳にバランス良くまとめたもの。ゆったりとくつろげる店内で、素材にこだわった食事を提供している。定食・朝食メニューのご飯はおかわり自由。
【No.1】しょうが焼定食 538円
コクと旨味のあるやわらかい豚バラ肉を 、しょうゆ、ショウガ、リンゴ果汁などが入った風味豊かな特製タレで炒めた定食。
【No.2】チキン南蛮定食 639円
宮崎県の名物「チキン南蛮」を定食に仕立てた。ジューシーな鶏もも肉に、甘酢ソースとタルタルソースがたっぷりかかっている。
【No.3】肉野菜炒め定食 639円
コクと旨味のあるやわらかい豚バラ肉とキャベツ、ニンジン、タマネギ、もやしなどたっぷりの野菜を、しょうゆベースの特製だれで炒めた。
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