“The Green Tea Book” is on sale. It explains, in simple terms and with illustrations and photos, how harvested tea leaves are processed, what kinds of teas are available and how to brew them. It can be used as a reference when selecting tea. It also has suggestions about combining different tea utensils, tea, and sweets. In Japanese and English. Written and produced by TAGAWA Kimiko and Maruyama Tea Products Corporation. Published by Maruyama Tea Products. 1,500 yen.

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