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This is a past article published in Hiragana Times. Each Japanese paragraph is followed by its English translation or vise versa, and furigana are placed above each kanji to make Japanese study even easier. [Magazine Sample] [Subscription Page]

Yayoiken

[From August Issue 2014]

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Yayoiken is a “teishoku” restaurant with more than 250 branches in Japan and over 100 outlets overseas. Teishoku is a well-balanced set meal comprising of Japanese staple foods, including cooked rice, miso soup and side dishes. Great care is taken over the ingredients and food is served in a comfortable, relaxing atmosphere. Extra helpings of rice are served free to those who order a teishoku or a breakfast from the menu.

[No. 1] Stir-fried ginger pork teishoku: 538 yen

Soft strips of pork rib are fried in a special sauce made with soy sauce, ginger and apple juice.

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[No. 2] Chicken nanban (early European style) teishoku: 639 yen

“Chicken nanban,” a local specialty from Miyazaki Prefecture, prepared as teishoku. Plenty of sweet vinegar sauce and tartar sauce is slathered onto dark juicy chicken meat.

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[No. 3] Fried pork and vegetables: 639 yen

Full bodied delicious tender pork ribs fried in a special soy-based sauce with plenty of vegetables, including cabbage, carrot, onion and bean sprouts.

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Yayoiken


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