[From July Issue 2014]
In business since 1978, this restaurant specializes in curry rice. They have over 1,200 restaurants nationwide and over 100 restaurants abroad. You can choose how spicy you want your curry to be and how much rice to have. Moreover, since you are free to choose from the 40 topping varieties, you can make your own original curry to suit your own tastes.
[No. 1] Pork Cutlet Curry 700 yen (721 yen in some areas)
This generously sized crisp pork loin cutlet is an outstanding match with the curry sauce.
[No. 2] Vegetable Curry 648 yen (669 yen in some areas)
Traditional Japanese-style curry with plenty of vegetables, including, potatoes, carrots and onions.
[No. 3] Beef Curry 597 yen
The popular full-bodied beef sauce is carefully cooked for a full flavor. But it can be altered to become a hashed beef curry.
Price includes tax.