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This is a past article published in Hiragana Times. Each Japanese paragraph is followed by its English translation or vise versa, and furigana are placed above each kanji to make Japanese study even easier. [Magazine Sample] [Subscription Page]

Japanese Cookery Class for Non-Japanese


Aimed at a foreign clientele, the Japanese cookery class Tsukiji Cooking is held in Tsukiji (Chuo City, Tokyo). It’s possible to participate individually or in a group. Various options are available including lessons at the student’s home, lessons at a Michelin-starred restaurant, lessons for vegetarians, and lessons that include a visit to Tsukiji market. Lessons are available in English or with an interpreter. Students do not need to bring any materials to participate.

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